This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing

Kategori: Kogebøger & Gastronomi

Pris fundet i én butik til 187 kr

Opdateret den: 02-09-2026 07:30