In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

Kategori: Bøger (usorteret)

Pris fundet i én butik til 194.95 kr

Opdateret den: 31-05-2023 12:19