When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.

Kategori: Bøger (usorteret)

Priser fundet i 2 butikker fra 574.95 kr til 585 kr

Spar op til 10.05 kr (-2%)

Opdateret den: 03-11-2026 07:18