Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. 1 Paperback / softback 66 Tables, black and white; XX, 312 p.

Kategori: Bøger (usorteret)