In the first of this five-book series, we will explore methods of sous vide, how sous vide cooking works, and tackle frequently asked questions and troubleshooting problems that are frequently encountered when people are first learning how to cook sous vide meals. Within these pages, you will: -Discover 50 recipes for pork, chicken, beef, seafood, desserts, and even alcoholic beverages -Learn the best ways to cook sous vide to ensure maximum flavor and health benefits -Learn how to cook sous vide on a stovetop without any specialized equipment -Be introduced to special tips and tricks to prepare sous vide meals on a budget with no special cookers, bags, or vacuum sealers necessary -Learn about the origins of sous vide cooking and how this old restauranteur trick can help you manage your time at home.-Learn how sous vide cooking can help tighten up your grocery bill by improving the shelf life of your purchases. If you're interested in learning how to prepare a week's worth of quality meals in a day, cook a tri-tip steak to T-Bone perfection, or prepare an unbeatable alcoholic cider for your upcoming party, then this is the book for you. With 50 hand-selected recipes, over a dozen colorful photographs, and easy to follow step-by-step instructions, you'll be mastering sous vide cooking in no time flat and loving every minute of it We look forward to helping you improve your budget, your health, and your time management skills all by showing you a fun new way to make dinner. This book has the potential to change your life We hope that you will find so much to love about Volume I, you'll come back for future installments to learn even more about this exciting new way of meal preparation Thanks for checking out the second volume in our line of cookbooks Sous Vide Cooking Volume II: Vegetarian Cookbook is the follow up to Sous Vide for Beginners. This time, we are focused entirely on the health and tastes of our vegetarian friends. Inside this volume, you will find a wealth of sous vide and vegetarian knowledge, including the following: -Tips and tricks for keeping your fruits and vegetables fresh longer.-A clear outline of the many benefits sous vide cooking methods can provide for a person living the vegetarian lifestyle.-Brilliant, healthy, and quick breakfast recipes to start your day.-Delectable soups to keep you feeling warm and happy on cold days at home.-Fresh, light feeling salads that are fun to share with friends and family or pass at the work potluck.-Delicious entrees that rival what you'd find in five-star restaurants Impress anyone when you invite them over for dinner.-Delicious desserts to satisfy the sweet tooth and reward yourself after a week of healthy, conscientious eating. -Much, much more Vegetarians are often overlooked in the world of cookbooks. Those who must live a vegetarian lifestyle or those that choose to, are as deserving as anyone else when it comes to healthy and delicious meals. In this book, we will review how to have a vegetarian diet that balances health and taste. When most people think of sous vide cooking, they think of moist, perfectly prepared meats, but vegetarian dinners are just as delightful when cooked using this amazing method. Inside these pages, we are committed to showing you how easy and delicious sous vide meals are, regardless of your personal dietary tastes. In Sous Vide Volume III: Quick & Easy Sous Vide Recipes, you will learn about prep cooking and fast cooking some of your favorite meals using the sous vide method. In the fourth of this five-book series, we will explore French recipes cooked sous vide, French meal preparation terminology, and tackle This book will discuss how to cook sous vide without using any heat or very minimal heat to still prepare a healthy, delicious, and safe meal This cooking method is a favorite for restaurants for many reasons Grab this fabulous bundle now

Kategori: Sous Vide