This second edition of the well-established bestseller is completely updated and revised with approximately 30% additional material, including two new chapters on applications, which has seen the most significant developments. The comprehensive overview written at an introductory level covers fundamental aspects, principles of instrumentation and practical applications, while providing many valuable tips. For complex, physical, food and photochemists, molecular physicists, lecturers and students of chemistry and physics, and molecular biologists.

Kategori: Bøger (usorteret)