From rising culinary star Danny Bowien, chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous cookbook as unconventional as the restaurant to which it pays homage-packed with inventive recipes that embody its signature mash-up of "Chinese" food and American classics (an Anthony Bourdain Book).

Kategori: Bøger (usorteret)

Pris fundet i én butik til 424.95 kr

Opdateret den: 14-02-2025 13:15