The omelette, at once simple and complex, is delicious at any time. John Finn's mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes-the classic French omelette, an American diner omelette, a frittata and a dessert omelette-and delectable variations on each.

Kategori: Bøger (usorteret)

Pris fundet i én butik til 214.95 kr

Opdateret den: 05-11-2026 09:10