First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.

Kategori: Bøger (usorteret)

Pris fundet i én butik til 419.95 kr

Opdateret den: 13-12-2024 08:28